Main Menu

Hot Drinks

Tea
Americano
Cappuccino
Expresso
Latte

At the Bar

A full range of cold drinks

A wine list

A selection of cakes and donuts

Donuts £1 Cookies £1 Flowerpot Muffins £2

The View to Dine For

Served 6.30 -9.30pm
For daily specials see board

Lites and First Course

Salad Bar

Choose a selection of salads as a first course or to accompany your meal Fresh choice daily

Thai Cod and Prawn Fishcake
Prime cod and prawns subtly seasoned with Thai spices, bound with mashed potato, pan seared and served over leaves and dressed with a sweet chilli sauce

Nachos, for 1 or share!
Nachos smothered with cheddar cheese & grilled served with salsa dip

Mango & Brie Filo Parcels
Parcels of filo pastry, filled with tangy mango and creamy brie cheese, deep fried and served over peppered leaves and drizzled with our own raspberry dressing

Sharing Platter
An eclectic platter of chicken bites, garlic bread, scampi and onion rings served with a selection of dips

From the Grill

All served with seasoned chips, garden peas and their very own traditional accompaniments

12oz Rib eye Steak
Prime rib eye steak, seasoned and seared to your liking, garnished with button mushrooms, tomato and onion rings.

8oz Gammon Steak
Succulent gammon steak, grilled and served with pineapple & fried egg garnished with tomato and onion rings

Brynrodyn Mixed grill
6oz steak, 4oz gammon steak, Lamb Cutlet and  sausage, garnished with onion rings, tomato and finished with fried egg

BBQ Chicken
Seared plump chicken breast, topped with bacon, smothered with our blend of BBQ sauce and soured cream, finished with mature Cheddar cheese served with salad garnish and seasoned chips.

Gourmet Burger
Prime beef burger, seasoned and seared. Topped with mature cheddar and bacon served open with fried onion rings and seasoned chips

Additional touches to your grill;
Diane,  Peppercorn sauces,

Old Favourites

The Real Steak and Ale Pot
Prime beef slowly casseroled in ale with ox kidney and onions, finished with English mustard and buttons mushrooms, nicely crowned with pastry Served with chips & peas

Bangers & Mash
Plump pork sausages served over a mound of mashed potato, poured with rich gravy and sweetened with caramalised red onions.

Wholetail Scampi
Scampi wrapped in breadcrumbs, deep fried until golden, served with fresh lemon, home made tartar sauce for dipping and the traditional chips & garden peas

Around the World

Chicken/Vegetable Tikka Masala
Chicken breast/roasted mediterranean vegetables cooked and served in a medium spiced tomato sauce with garlic, ginger, a blend of spices, served with chips or rice and accompanied by popadoms, dip and naan bread

Chunky Chilli
Traditional chunky Beef Chilli served with rice chips Doritos and salsa dip

Mediterranean Chicken
Grilled chicken, seared and served over a rich tomato and herb and vegetable risotto, garnished with crisp pancetta strands, soured cream and rocket, served with warmed bread and potted butter

Mexican Cheese & Chicken Pasta
Flame grilled chicken & pancetta with our speciality cheese sauce over linguini pasta served with warm chunky bread and potted Welsh butter

Beef / Mediterranean Lasagne
Beef bolognese or mediterranean vegetable sauce layered between verdi pasta, smothered with a creamy béchamel sauce and finished with cheese to bake, served with garlic bread and dressed house salad

On the Side

Chip Bowl
Onion rings
Garlic Bread
Beans

For the Little People

Chicken bites & chips
Sausage & mash
mini Scampi platter
mini steak
mini Gammon

Desserts

A selection of Home Made Desserts made in our Kitchens by our chef Tom

Take a look at the dessert fridge to see what is avaliable

Chocolate Torte

Bread and Butter Pudding

Traditional Sunday Lunch

Choice of meats with their own traditional accompaniments, – roast potatoes, honey & mustard roast parsnips, new potatoes or  mash, glazed carrots, peas, cauliflower & broccoli in cheese sauce,  and home made gravy
Served via a Carvery 12 – 3pm

Breakfasts

9am – 11.30am Saturdays and Friday and Saturday in the School Holidays

Buffet style breakfast with a hot drink

Daytime 12 – 2

Full Breakfast
Egg, bacon, sausage, tomato, beans,
black pudding, mushrooms

Hot Sandwiches

Served on white or brown cottage bread

Sausage sandwich
Bacon sandwich
Double egg sandwich
Bacon & Egg
Sausage & egg
Sausage bacon & egg
Toast

Cold Sandwiches

View Club
A triple decker sarnie, layered with seared chicken breast, bacon rasher, fresh tomatoes and lettuce, served with a side of seasoned chips and mayo dipper

Tuna Tuna!
Tuna bound with mayo, lemon and chives, simply served over leaves and between bread

Jacket Potatoes

Beans and Cheese
A simple combination of the nation’s favourite baked beans and British Cheddar, served hot with a garnish of dressed leaves

Tuna Tuna!
Tuna bound with mayo, lemon, chives and crème fraiche, simply served over the jacket potato and garnished with dressed leaves and more lemon

Club Jacket
Seared chicken and rasher of bacon drizzled with BBQ sauce melted with cheese and set over a jacket potato, garnished with dressed leaves

Chilli Jacket
Chunky chilli over a jacket potato

Mains

Mango & Cheese Salad
Filo parcels filled with mango and brie, deep fried and set on a light salad of mixed leaves, tomato and cucumber garnished with a crumbling of Cheshire cheese and finished with raspberry dressing

Thai Cod and Prawn Fishcakes
Prime cod and prawns subtly seasoned with Thai spices, bound with mashed potato, pan seared and served over leaves and dressed with a sweet chilli sauce

The Real Steak and Ale Pot
Prime beef slowly casseroled in ale with ox kidney and onions, finished with English mustard and button mushrooms, nicely crowned with pastry. Served with chips & peas

Beef / Mediterranean Lasagne
Beef bolognese or mediterranean vegetable sauce layered between verdi pasta, smothered with a creamy béchamel sauce and finished with cheese to bake, served with garlic bread and dressed house salad

Gourmet Burger
Prime beef burger, seasoned and seared. Topped with mature cheddar and bacon served open with fried onion rings and seasoned chips

Childrens

Nuggets & chips
Scampi Platter
Sausage & chips

Bookings

Email: view@brynrodyn.com • Tel: 08445 617257